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Santa Cruz Clam Chowder Cook-Off expanding to 2 days

Published Monday January 16


Photo: Eastbaytimes

The Santa Cruz Beach Boardwalk, which hosts the nation’s largest and longest-running clam chowder competition, is a victim of its own success.

Organizers can’t cram any more chowder makers and chowder lovers onto the boardwalk — they had eighty teams and thousands of visitors last year — unless they start serving soup on the Giant Dipper. And that’s too messy a prospect.

So this year, the 36th annual Santa Cruz Clam Chowder Cook-Off will expand to 2 days, with amateur cooks competing on Sat Feb. 25, and professionals going up against each other on Sun Feb. 26.

Article length: About 260 words.
Tags: Santa Cruz Boardwalk
Read more at Eastbaytimes

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